Landmark’s Earth to Table philosophy compels us to know where our food comes from.
We
strive to be a front line dispatch from the gathering movement to link farm and table, a movement that our chefs from the Landmark Group are leading. You will not find a clearer or more compelling expression of the values of Slow Food than Earth to Table’s four-season testament to the importance- not to mention delight- of food that has been grown with care and cooked with conviction.
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| Ancaster Mill | Spencer's at the Waterfront | |
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| Cambridge Mill | Earth to Table: Bread Bar | |
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| Elora Mill |










